Join Lucy for an evening presentation on the history of Tuscan food at the fabulous Guardhouse Cafe. Sample Tuscan antipasti, accompanied by wine, and get involved in making a type of Tuscan pasta called pici. Lucy will demonstrate making a hearty Tuscan sauce to accompany the pasta, which you can sample. To end, Lucy will briefly show you how to make cantuccini, a Tuscan hard biscuit. £17 for members; £20 non-members.